When visiting Mysore, or India in general, you’ll be hard pressed not to find quality merchandising for delicate silks, textiles and handcrafted goods. However, if you don’t know what you’re after, be careful you don’t get duped into purchasing unsuitable materials or goods that won’t make it home in one piece. Simple quality control will give evidence of superior goods versus subpar goods.
Travelers should not leave Mysore without sampling and purchasing, Mysore Pak, a deliciously rich dessert, packed with irresistible flavor and delightful aromatics. You will not find another sweet of the same caliber as a Mysore Pak anywhere else in the world.
Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee and sugar. When asked its name, Madappa having had nothing in mind, simply called it the ‘Mysore pak’. Pak (or paka, more precisely), in Sanskrit and other Indian vernaculars, means sweet. It is traditionally served in weddings and other festivals of southern India, and is very popular in baby showers as well.
Paaka shastra (short paka) in Kannada means cooking procedure or cooking techniques. Also paka in Kannada refers to sticky sugary syrup obtained by simmering sugar with equal amount of water; specifically for Mysore Pak, the simple syrup is heated to the Soft Ball stage. The syrup is used as primary sweetening agent in various Indian sweet dishes like Jalebi, Badam puri, Mysore pak and others. The syrup is flavored with various spice essences like cardamom, rose, honey etc. Paka syrup preparation is a skilled art and is mastered by a few cooks, some keep it as secret.
Undoubtedly the best Mysore Pak can be found at Guru Sweet Mart on Sayajji Rao Road and Mahalakshmi Sweets on Devaraj URS Road. Guru Sweet Mart prides itself in preserving the authenticity of the original recipe, as it is run by descendants of the royal cook who invented this masterpiece. Made from fresh simple ingredients of flour, sugar and ghee, this delicious yet fattening, sinful and exquisite dessert, will leave anyone who tries it, craving more with every bite!
mysore silks are Considered one of the purest forms of silk, Mysore silk sarees hail from culture rich Mysore of Karnataka. Considered at par with world famous Kanchipuram silks, Mysore silk sarees are an innate form of culture and tradition of the people of both north and south India and they top the list of best silk sarees in the world. Started by the Maharaja of Mysore province in the year 1912 with its effective production starting in 1932, the legend has it that when once Maharaja Krishna Raja Waudiyar IV made a trip to Britain to take part in Queen Victoria’s jubilee celebration, impressed by the silk fabric used by British Royalty, he ordered 32 looms from Switzerland with a motive to manufacture silk for requirements of royal and aristocratic family and for ornamental fabric required for armed forces. Meeting high quality standards, the Mysore silk sarees that undergo various complex steps in production are intricately worked with zari and a golden lace at the edge of the saree which gives a classic and sleek look. The most important feature that makes Mysore silk sarees standout from the rest is their plain silken body unlike the flowery elaborate designs of other Indian silk sarees thus catering to the simply elegant and refined tastes of the current generation.
Mysore silk is world renowned for its high quality craftsmanship and super soft texture. Available in a wide variety of colors and patterns, Mysore visitors are always impressed with the selection of sarees.
It is a non-negotiable, when in Mysore, for travelers to visit the Government Silk Factory and KR Circle in Mysore to explore the world of Mysore’s silk sarees.
Mysore is rich for its Royal heritage and Grandeur and it is no surprise that the silk produced there reflect the traditional splendor through its rich yet delicate motifs.The name Mysore silk is a befitting tribute to its ancestry.
KSIC the proud inheritor of this royal legacy, has treasured it for over seven decades, has been producing 100% pure silk with pure gold zari.
Handmade Crafts at Mysore
Mysore handmade crafts range from intricate sandalwood and rosewood art pieces like wall hangings and furniture, to magnificent stone sculptures, stylistic paintings that are unique to the area and other vibrant crafts.
Visiting Cauvery Handicrafts Emporium on Sayyaji Rao Road is considered the ultimate one stop destination for handicrafts. Towards the Chamundi Hills there are several vendors selling handmade wooden articles. Travelers to Mysore should not leave without purchasing some handmade crafts, great for gifts, souvenirs and most of all, a way to take a small piece of the magnificent culture home with them.
Travelers to Mysore should not leave without purchasing some handmade crafts, great for gifts, souvenirs and most of all, a way to take a small piece of the magnificent culture home with them.